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White
Bright and floral, this wine flaunts enticing aromas of apple and nectarine with a subtle minerality.
bin #103
After Dinner .....
Sparkling & Rosé
Red
Dear Guests,
Our goal at Sandy Ridge Vineyards is to introduce new and interesting flavor profiles to our guests. I would like to share with you some wines from regions of the world that I have visited and highly respect. Of course, we want you to continue to enjoy our Sandy Ridge and Snowbirds brands however, sometimes it is fun to experience something new.
By the Bottle
Favorites by the can /3.50
Budweiser
Bud Light
Busch Light
Michelob Ultra
Miller Light
Stella Artois
Coke, Diet Coke, Sprite, Ginger ale
Nespresso
Specialty / 4.25
Blue Moon Belgian White
Brew Dog Elvis Juice
Corona Extra
Great Lakes IPA
Hoffbrau Original Pilsner
Murphy's Irish Stout
New Belgium Fat Tire
Rhinegeist Truth
Smithwicks Irish Red Ale
Down East Hard Cider
White Claw Mango or Raspberry
Cocktails by the can /7
Faux Pas Spicy Margarita
Fizzy Beez Mojito
Jameson Ginger & Lime
Long Drink Cranberry
Monaco Moscow Mule
Two Chicks Sparkling Lemon Strawberry Kiss
To Share
- CRAB, SPINACH & ARTICHOKE DIP -
WARM NAAN
15
#207, #216, #222
- GREEK "GYRO" MEATBALLS -
HOUSEMADE LAMB MEATBALLS |
FETA | TOMATO CUCUMBER
RELISH | TZATZIKI | WARM NAAN
18
#111, #219, #307
- Potato Skins -
REDSKIN POTATO | SMOKED
CHICKEN | CHEDDAR | APPLEWOOD
SMOKED BACON | SCALLION |
HERB CREMA (GF)
17
#210, #222, #304
- SHORT RIB TACOS (3) -
ANCHO BBQ BEEF SHORT RIB ||
CILANTRO LIME SLAW | CORN
SALSA | CHIPOTLE CREMA |
FLOUR TORTILLA
18
#111, #307, #310
- BRISKET SLIDERS (3) -
BBQ SMOKED BRISKET | APPLE
CABBAGE SLAW | CHIPOTLE AIOLI
16
#222, #307, #310
- FIG & PEAR PIZZA -
MISSION FIGS & FIG PRESERVES ||
PEAR CHUTNEY | BACON | MOODY
BLUE CHEESE | GOAT CHEESE |
ARUGULA | BALSAMIC DRIZZLE
12
#111, #207, #310
(GF) - GLUTEN FREE | (VEG) - VEGETARIAN
SUBSTITUTIONS AND MODIFICATIONS TO MENU ITEMS POLITELY DECLINED
Executive Chef - Kevin McGuire
EACH DISH IS PROUDLY CURATED FROM SCRATCH WITHOUT ANY ADDED COLORS OR PRESERVATIVES AND, WHENEVER POSSIBLE, LOCAL AND SEASONAL INGREDIENTS ARE USED
Charcuterie
- CHARCUTERIE BOARD -ASSORTED MEAT & CHEESE |
DRIED FRUIT SEASONAL
FRUIT CHUTNEY | CANDIED
NUTS | CROSTINI
18/23
#104, #207, #501, #504
(GF) - GLUTEN FREE | (VEG) - VEGETARIAN
SUBSTITUTIONS AND MODIFICATIONS TO MENU ITEMS POLITELY DECLINED
Executive Chef - Kevin McGuire
EACH DISH IS PROUDLY CURATED FROM SCRATCH WITHOUT ANY ADDED COLORS OR PRESERVATIVES AND, WHENEVER POSSIBLE, LOCAL AND SEASONAL INGREDIENTS ARE USED
salads
- BEETS, TOMATO & BURRATA -
BABY ARUGULA | ROASTED BEET |
HEIRLOOM TOMATO | BURRATA | RED ONION | CANDIED PECAN | CITRUS BALSAMIC VINAIGRETTE (GF, VEG)
17
#210, #219, #225
ARTISAN MIXED GREENS | HERB-MARINATED BUFFALO CHICKEN || TOMATO | MOODY BLUE CHEESE | CORN | AVOCADO | BACON | EGG | AVOCADO LEMON RANCH (GF)
18
#111, #213, #313
(GF) - GLUTEN FREE | (VEG) - VEGETARIAN
SUBSTITUTIONS AND MODIFICATIONS TO MENU ITEMS POLITELY DECLINED
Executive Chef - Kevin McGuire
EACH DISH IS PROUDLY CURATED FROM SCRATCH WITHOUT ANY ADDED COLORS OR PRESERVATIVES AND, WHENEVER POSSIBLE, LOCAL AND SEASONAL INGREDIENTS ARE USED
Main Dishes
- CHICKEN PARMESAN MEATBALLS -HOUSEMADE MARINARA |
MOZZARELLA | PARMESAN BREAD
CRUMB | ROASTED ZUCCHINI SALAD
18
#213, #216, #307
TRUFFLE GOAT CHEESE MASH ||
ROASTED ROOT VEGETABLES |
RED WINE DEMI-GLACE (CF)
27
#307, #310, #313
HERB POTATO CHEESE
CASSEROLE | ASPARAGUS ||
WILD MUSHROOM DEMI-GLACE
22
#111, #310, #313
- Herb Crusted Salmon -
WESTER ROSS SALMON | ROASTED POTATO & ROOT VEGETABLE ||
HARICOT VERT | APPLE CHUTNEY |
CIDER GLAZE (GF)
24
#210, #213, #304
- BBQ SHRIMP -
BACON | CILANTRO LIME SLAW |
CAJUN REMOULADE
18
#111, #204, #307
(GF) - GLUTEN FREE | (VEG) - VEGETARIAN
SUBSTITUTIONS AND MODIFICATIONS TO MENU ITEMS POLITELY DECLINED
Executive Chef - Kevin McGuire
EACH DISH IS PROUDLY CURATED FROM SCRATCH WITHOUT ANY ADDED COLORS OR PRESERVATIVES AND, WHENEVER POSSIBLE, LOCAL AND SEASONAL INGREDIENTS ARE USED
Sweet treats
Red Wine Chocolate Brownie /7
dark chocolate gelato
Ask about our seasonal ice cream flavors
Additional Sweet Treats are Available in our Mercantile
(GF) - GLUTEN FREE | (VEG) - VEGETARIAN
SUBSTITUTIONS AND MODIFICATIONS TO MENU ITEMS POLITELY DECLINED
Executive Chef - Kevin McGuire
EACH DISH IS PROUDLY CURATED FROM SCRATCH WITHOUT ANY ADDED COLORS OR PRESERVATIVES AND, WHENEVER POSSIBLE, LOCAL AND SEASONAL INGREDIENTS ARE USED